MARINE SECURITY GUARD DETACHMENT COOK SERVICES
Subject: MARINE SECURITY GUARD DETACHMENT COOK SERVICESSolicitation Number: 19TD5526-R0004Notice Type: SOLICITNAICS: 722310Set-Aside: No Set aside usedNotice Published: 05-22-26Response Due: 06-06-26Agency: STATE, DEPARTMENT OFOffice: STATE, DEPARTMENT OFContact: Natalie London-Williams This email address is being protected from spambots. You need JavaScript enabled to view it. Ph: (868) 310-3150Office Address: WASHINGTON, DC 20520Place of Performance: St. Clair, TT-POS
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The U.S. Embassy Port of Spain intends to issue a competitive solicitation for Marine Security Guard (MSG) Detachment Cook Services at the U.S. Embassy Port of Spain, Trinidad and Tobago. The contractor shall provide all management, supervision, labor, administrative support, transportation, and logistical support necessary to perform food service operations for the MSG Detachment. Services include, but are not limited to: Menu planning and coordination Food sourcing and provisioning assistance Meal preparation and service Kitchen sanitation and food safety compliance Support for breakfast, lunch, dinner, and weekend dinner services Compliance with host nation laws, food handling requirements, and applicable industry standards The estimated population supported is approximately eight (8) Marine Security Guards. Services will generally be required five (5) days per week, including limited weekend meal support. The anticipated contract type is Firm-Fixed-Price with a one-year base period and four one-year option periods. The Government intends to award to the responsible offeror whose proposal represents the best value to the Government, considering technical capability, past performance, and price. The applicable NAICS Code is 722310 – Food Service Contractors. Additional details, including proposal instructions and performance requirements, will be provided in the solicitation package.