Camp Grayling Meal Requirements for Ohio National Guard

Subject: Camp Grayling Meal Requirements for Ohio National Guard
Solicitation Number: W9136426QA042
Notice Type: SOLICIT
NAICS: 722310
Set-Aside: Total Small Business
Notice Published: 05-29-26
Response Due: 06-19-26

Agency: Department of the Army
Office: W7NU USPFO ACTIVITY OH ARNG
Contact: Alan J Cooper This email address is being protected from spambots. You need JavaScript enabled to view it.
Office Address: COLUMBUS, OH 43235-2712
Place of Performance: Grayling, MI 49738

Related Notices:

Click for official SAM (FBO) notice, additional information, and accompanying attachments

This is a small business set aside for Camp Grayling Meal Requirements. Please review each Purchase Description for Days needed and Amounts needed. Provide quote for each Purchase Description. Be sure to also review the PWS. This is not Catered Meals. This acquisition will result in a Firm-Fixed-Price contract. The solicitation is issued under NAICS code 722310 as a 100% Total Small Business Set-Aside. All information relating to this Request for Quote (RFQ), including pertinent changes/amendments and information will be posted on web site: http://www.SAM.gov. All potential offerors are required to be registered in the System for Award Management (SAM) database. Firms can register via the SAM internet site at https://www.sam.gov/portal/public/SAM/. Offerors are required to submit their representations and certifications at the same site. Offerors must not appear on the Excluded Parties List System (EPLS) and must otherwise be eligible to receive an award. QUESTIONS. Any requests regarding the meaning or interpretation of the solicitation, specifications, etc. must be submitted in writing. E-mail written questions to the Contract Officer at This email address is being protected from spambots. You need JavaScript enabled to view it.. Questions submitted within seven days of the RFQ closing date may not be answered. QUOTE SUBMISSION: Quotes shall be submitted via e-mail to the Contract Officer, Alan J. Cooper, at This email address is being protected from spambots. You need JavaScript enabled to view it..