FY27 1ST QTR MEAT FOR FCC BUTNER
Subject: FY27 1ST QTR MEAT FOR FCC BUTNERSolicitation Number: 15B10626Q00000024Notice Type: SOLICITNAICS: 311612Set-Aside: Total Small BusinessNotice Published: 08-14-26Response Due: 08-27-26Agency: Department of JusticeOffice: FEDERAL PRISON SYSTEM / BUREAU OF PRISONSContact: ANDREW MERRILL This email address is being protected from spambots. You need JavaScript enabled to view it. Ph: (919) 575-5000Office Address: BUTNER, NC 27509Place of Performance: Butner, NC 27509Related Notices:
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The Federal Bureau of Prisons plans to issue 15B10626Q00000024 for the provision of Meat Products to the Federal Correctional Complex Butner, located in Butner, North Carolina. Delivery is required between September 21, 2026, through September 30, 2026. Any contractor interested in obtaining a contract award with the Federal Bureau of Prisons must be registered at https://sam.gov. Faith-Based and Community-Based Organizations have the right to submit offers equally with other organizations for contracts for which they are eligible. All responsible sources are encouraged to submit a written offer which will be considered for award. The solicitation will be available on or after August 14, 2026, with a due date of August 27, 2026, at 8:00 a.m. Eastern Standard Time (EST). The solicitation will be distributed solely through the General Services Administration's website https://sam.gov. Hard copies of the solicitation document will not be available. The site provides downloading instructions. All future information about this acquisition, including solicitation amendments will also be distributed solely through this site. Interested parties are responsible for monitoring this site to ensure that they have the most up-to-date information about this acquisition. This acquisition is a Total Small Business Set-Aside. The NAICS code for this requirement is 311612. The small business size standard is 1000 employees. All questions concerning this solicitation will need to be submitted in writing to Andrew Merrill, Contract Specialist, at This email address is being protected from spambots. You need JavaScript enabled to view it..