10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)


Subject: 10th SFG Services- Cooks Augmentation LaRochelle Dining Facility: Fort Carson, CO (1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks)
Solicitation Number: W911RZ26QA031
Notice Type: SOLICIT
NAICS: 722310
Set-Aside: Service-Disabled Veteran-Owned Small Business
Notice Published: 08-27-26
Response Due: 09-04-26

Agency: Department of the Army
Office: W6QM MICC-FT CARSON
Contact: Emmanuel Hernandezcasiano This email address is being protected from spambots. You need JavaScript enabled to view it. Ph: (719) 526-2548
Office Address: FORT CARSON, CO 80913-5198
Place of Performance: LaRochelle Dining Facility Fort Carson, CO. 7830 Bad Toelz Rd, Colorado Springs, CO 80913 80913

Related Notices:
        08-18-26 SOLICIT

        09-02-26 SOLICIT


Click for official SAM (FBO) notice, additional information, and accompanying attachments

10th SFG (A) Cooks Augmentation Services LaRochelle Dining Facility: Fort Carson, CO(1) Type II Cook (Supervisor) and (7) Type I Cook (Line Cooks). LaRochelle Dining Facility is chronically understaffed due to 92G (Culinary Specialists) manning shortages. Due to this, the DFAC is opting to augment with cook civilian professionals. The augmentation of personnel will allow the DFAC to remain fully staffed and will allow the 92G population the time to prioritize their warfighting function and administrative duties. The contractor shall provide a total of seven (7) Cooks Type I (Line cooks) and one (1) Type II Cook (Supervisor). Contractors shall provide all transportation, tools, materials, supervision, and other items and non-personal services necessary to perform cook augmentation that supports the Warfighter with flexible, efficient and cost-effective service as defined in this PWS except for those items specified as government furnished property (GFP) and government furnished services (GFS).