Amendment 0001_2CR Dragoon Inn Full Food Service at USAG Vilseck
Subject: Amendment 0001_2CR Dragoon Inn Full Food Service at USAG VilseckSolicitation Number: W912PB27RA004Notice Type: SOLICITNAICS: 722310Notice Published: 10-28-26Response Due: 11-20-26Agency: Department of the ArmyOffice: 0409 AQ HQ CONTRACTContact: Samuel Boateng This email address is being protected from spambots. You need JavaScript enabled to view it. Ph: (314) 526-8772Office Address: APO, AE 09114Place of Performance: Vilseck, DE-BY Related Notices:
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The purpose of Amendment 0001 to Solicitation W912PB27RA004 is to: Incorporate and answer industry questions submitted by prospective offerors. Revise the Performance Work Statement (PWS) to reflect updated operational dining facility requirements. Establish and incorporate optional Contract Line Item Number (CLIN) 0004 as separately priced, for Dining Facility Attendants (DFAs). Revise the description of CLIN 0002 to exclude DFA services. Extend the proposal submission due date from 15 November 2026 to 20 November 2026 at 11:00 PM Central European Time (CET). See the attached SF 30 Continuation Pages for complete details, revised sections, and question-and-answer Attachment X. The U.S. Army Regional Contracting Office (RCO), hereby issues a solicitation to award a commercial, single award, Firm Fixed Price (FFP), Indefinite Delivery Indefinite Quantity (IDIQ) contract for a Full Food Service in support of the 2nd Cavalry Regiment at USAG Bavaria located in Vilseck, Germany. The Period of Performance is expected to start on 01 January 2027 to 31 December 2027 covering one (1) base year with no option years. The Product Service Code (PSC) for this requirment is M1FD and the North American Classification System (NAICS) code is 722310. Please see attached Solicitation and Performance Work Statement. Contract Specialist: MAJ Samuel Boateng, e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it. and Contract Officer: MSG Gus Wessels at This email address is being protected from spambots. You need JavaScript enabled to view it.